While spending the day yesterday with my folks, my mom asked, “Hey, Dawn, do you “do” horseradish?” To which I replied, “No! It’s the devil’s food. Not as in the chocolate cake devil’s food, the other kind of devil’s food. ‘Cuz you know he has two kinds, the obvious and the sneaky.” And after a couple of moments of crazy mother-daughter conversation I found myself thinking about how that old devil works.
I mean think about it. Like horseradish, some things are just obviously of the devil. They are strong, bitter, hard on the palate, and easily recognizable as just plain wrong. Although some of us actually like what the devil serves up, most of us recognize it quickly as no good and are wise enough to pass on by his nasty fare.
But then there’s the other devil’s food. The cake kind—the kind that looks good and tastes good and makes us want more. . . . but as good as it tastes, it just isn’t good for us. These things affect our hearts, minds and bodies in ways that just aren’t good. It starts with just a sliver and then we’re hooked.
Fortunately, the Bible offers us some good advice on sorting out what the devil is serving up. Scripture wisely tells us to taste and see that the Lord is good (Psalm 34:8) and reminds us that we are not unaware of the devil’s schemes (2 Corinthians 2:11). In doing taking both to heart, we can begin to do a little more feasting on the food of angels and all the good things God is serving.
From my reading today:
He holds victory in store for the upright, He is a shield to those whose walk is blameless for He guards the course of the just and protects the way of His faithful ones.
On the Kids Menu:
Simply bring in a jar of horseradish, chocolate cake and maybe even some angel food cake. Let the kids smell each and offer them some samples. Then talk about how the devil tempts us in different ways, finishing up by reading the Scriptures above and closing with prayer.