My husband is a deer hunter. He would be a hunter of other things if time allowed, but during this season of our lives, deer is about all he has time for. In each year that he has hunted, the Lord has blessed him with success. Buck or doe, it doesn’t really matter, each year the Lord provides food for our freezer for another year.
We have always been thankful for that provision and enjoy passing on the blessings to others. Recently one of our favorite ways to do that is by making and sharing jerky. The boys and I got Tim a dehydrator a couple of years ago, and then one of them followed that up with a jerky gun! Since then my dear and I have been having a blast with our deer.
The thing about jerky is basically you are preserving it. After soaking it in a salt bath of marinade, we begin the dehydration process. When the jerky is done, it’s time to share, and so in essence we are preserving the venison, but we are also preserving a memory, a habit, and a legacy.
Giving and sharing–generosity–are things Tim and I want to be remembered for. We want to leave that legacy to our children and the children we minister to. We want to give back for all we have been given and we want others to know the generous God we serve, in part, by our decisions to live generously.
I have to be honest, it’s not something that has come naturally to me, but it is an area I have enjoyed growing in. We used to make jerky to take down to Ozark Christian College to share with our sons and their friends. Now that the boys have graduated, we find ourselves still making a batch or two before we head down that way. In fact, we recently made a new batch because we knew we would be seeing some of our favorite college students very soon.
Of course there are a lot greater ways to pass on a legacy of giving that sharing your venison. But on the other hand, when we begin to share in the small things we learn to share the bigger things. It’s when we learn that all we have comes from God that we begin to understand that He means for us to use what He has given us, big and small, to help meet the needs of others.
What kind of legacy are you leaving? What kind of legacy do you want to leave? As we head into the holy-days and another new year, why not take some time to consider the legacy you want to preserve and share. Ask God to show you how He might have you make a mark in big or small ways to help someone else know Him.
In the meantime, let me share with you the recipe we use to preserve our harvest and our legacy of sharing with those around us.
Farris Family Jerky Recipe
5 lbs meat trimmed into thin strips (beef, venison, steak, burger. . . )
1 1/2 t. black pepper
1/2 t. garlic powder
1/4 t. onion powder
1 t. seasoned salt
1 t. nutmeg
1 t. ginger
5 t. crushed red pepper (you might want to use less of this for a less spicy jerky)
10 t. liquid smoke
1 10 oz bottle soy sauce
5 TB Worcestershire sauce
10 TB Teriyaki sauce
Marinate your meat of choice in the fridge for 24 hours then layer in a dehydrator. Our dehydrator takes about 6-7 hours. You can also use an oven set for about 200F. Part of knowing if it is done is that there should be no pink in the meat. An internal temp of 160F is good, but it’s hard to check. Part of knowing when it’s done is preference as to how chewy you like your jerky. So at around 6 hours start to check it frequently.
Taste and See. . . .the Lord who provides is good.